November 14, 2016
Last night we took the Venison Tri-Tip and made a stew. Totoro declared dibs on the scraps and Squeaky was only too happy to help. I used a vacuum marinator to speed up the marination process.
November 13, 2016
Five years ago, my first successful hunt was Pheasant at the Big K Ranch in Oregon. Since then, I’d gone out a few more times, but never on public land. One of my hunting buddies researched Connecticut’s fish and game policies. As it turns out Connecticut buys approximately 15,000 birds and places them on state lands […]
November 11, 2016
As I mentioned last week, my friend sent me home with a nice venison backstrap from the doe he took. Having only cooked venison once before I was eager to try it a different way. Last time I sliced it into medallions and seared both sides in bacon fat. This time I decided to season […]
July 20, 2014
BaconTechCoffee Two Shots of Espresso 2 Tbps rendered bacon fat 1 Tbps coconut oil 1/4 Tsp Lecithin Hot water to taste Take the espressi, add bacon fat, add coconut oil, whisk with a hand blender until emulsified. Then add hot water to taste (about 1 cup).
May 22, 2013
Recently I provided an update on my progress on my main lifts. As of 4/21/13, I’ve made progress on all my lifts but gotten stuck on a several. Despite the PR’s, my mass has only risen to the 172-176# range. Back Squat: 5RM 190# @ 174# (Form has issues) Bench Press: 5RM 126# @ 174# […]