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BaconTechCoffee Two Shots of Espresso 2 Tbps rendered bacon fat 1 Tbps coconut oil 1/4 Tsp Lecithin Hot water to taste Take the espressi, add bacon fat, add coconut oil, whisk with a hand blender until emulsified. Then add hot water to taste (about 1 cup).
March 14, 2014
via Instagram http://ift.tt/1fF77ah
November 29, 2011
As Shipped: 25 pounds of Venison summer sausage and pepperoni: At this point I could probably survive the winter on cured meats plus the contents of my freezer. TheNouveauJäger
thenouveaujaeger 
July 20, 2014
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