Browsing All posts tagged under »cooking«

25 Lbs. of Meat: My Cured Venison Finally Arrived.

November 29, 2011


As Shipped: 25 pounds of Venison summer sausage and pepperoni: At this point I could probably survive the winter on cured meats plus the contents of my freezer. TheNouveauJäger

Beast Feast, Venison Jerky, Pemmican, and the Zombie Apocalypse.

October 20, 2011


Beast Feast Coming home with 27 pounds of meat gave me the opportunity to make some interesting dishes. On Sunday, I hosted a small potluck party, Beast Feast: I supplied the main courses, about 8 pounds of Venison Steaks and 5 pounds of Kung Pao Pheasant. To cook the venison, I let the steaks warm […]

Eat What You Kill

October 14, 2011


Immediately upon my return to NYC, I threw one of my blocks of Six Medallions into the fridge to defrost. For dinner this evening, I cooked them very traditionally. I let them warm to room temperature, dried them with paper towels, salted and peppered both sides, and dropped them into a hot skillet oiled with […]