Browsing All posts tagged under »cooking«

25 Lbs. of Meat: My Cured Venison Finally Arrived.

November 29, 2011

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As Shipped: 25 pounds of Venison summer sausage and pepperoni: At this point I could probably survive the winter on cured meats plus the contents of my freezer. TheNouveauJäger

Beast Feast, Venison Jerky, Pemmican, and the Zombie Apocalypse.

October 20, 2011

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Beast Feast Coming home with 27 pounds of meat gave me the opportunity to make some interesting dishes. On Sunday, I hosted a small potluck party, Beast Feast: I supplied the main courses, about 8 pounds of Venison Steaks and 5 pounds of Kung Pao Pheasant. To cook the venison, I let the steaks warm […]

Eat What You Kill

October 14, 2011

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Immediately upon my return to NYC, I threw one of my blocks of Six Medallions into the fridge to defrost. For dinner this evening, I cooked them very traditionally. I let them warm to room temperature, dried them with paper towels, salted and peppered both sides, and dropped them into a hot skillet oiled with […]