As Shipped:
25 pounds of Venison summer sausage and pepperoni:
At this point I could probably survive the winter on cured meats plus the contents of my freezer.
TheNouveauJäger
25 Lbs. of Meat: My Cured Venison Finally Arrived.
Posted on November 29, 2011
thenouveaujaeger 
wearlon
December 2, 2011
mmmmmmmm. deer sausage -Homer
carmel calsyn
December 5, 2011
Where do you store all of this?